Water Safety Considerations for Food & Beverage Companies Step back to the year 1767. That’s when the first bottled water was commercially distributed and sold in colonial America at a place called Jackson's Spa in Boston. Customers were said to believe that... Blog Food & Beverage Intact Cell Count (ICC) Apr 19, 2023
Monitoring and Testing Considerations for Water Utilities Water utilities have a primary responsibility to provide safe drinking water to their customers, and any contamination, suspected or confirmed, must be taken seriously. That’s because even low levels ... Blog Intact Cell Count (ICC) Total Cell Count (TCC) Water Utility Mar 22, 2023
How Flow Cytometry Helps Water Utilities Better Understand the Microbial Fingerprint Providing clean, safe water is the single-biggest priority for water utilities . To continue doing so, these municipal / local water treatment facilities must perform regular and reliable monitoring. ... Blog Intact Cell Count (ICC) Total Cell Count (TCC) Water Utility Jan 13, 2023
Monitoring Microbiologically Influenced Corrosion (MIC) with Intact Cell Count (ICC) Microbiologically influenced corrosion (MIC) refers to corrosions caused by the presence and activities of microorganisms. Viable microorganisms widely exist in natural environments. Corrosion initiat... Blog Intact Cell Count (ICC) Microbiologically Influenced Corrosion (MIC) Nov 28, 2022
Hygiene Monitoring in Food Safety and Water Systems If you manage or operate water systems today as part of your industrial operations or water utility , you’re probably not thinking much about outer space, but interestingly many of the process you pro... Blog Food & Beverage Intact Cell Count (ICC) Nov 14, 2022