Water Reuse and Recycling in Industrial Processes: Ensuring Water Quality for Sustainable Operations Water is a vital resource across industries, from cosmetics and food & beverages (F&B) to automotive and textile manufacturing. As businesses move toward sustainability, water reuse and recycling have... Blog Cooling Towers Food & Beverage Industry Intact Cell Count (ICC) Water Reuse 2024年9月20日
Why ICC beats the ATP test Taking control of water microbiology requires relevant and accurate data. This article provides an overview of microbial detection methods and a deep dive into two rapid methods to quantify viable bac... Blog Industry Intact Cell Count (ICC) 2024年7月8日
Viable but Non-Culturable (VBNC) Bacteria Threaten Food Safety In 1982, the presence of viable but non-culturable (VBNC) bacteria was first discovered with supporting evidence in Escherichia coli (E. coli) and Vibrio cholerae (V. cholerae) [1]. Ever since then, t... Blog Food & Beverage Intact Cell Count (ICC) 2023年9月26日
Water Safety Considerations for Food & Beverage Companies Step back to the year 1767. That’s when the first bottled water was commercially distributed and sold in colonial America at a place called Jackson's Spa in Boston. Customers were said to believe that... Blog Food & Beverage Intact Cell Count (ICC) 2023年4月19日
Monitoring and Testing Considerations for Water Utilities Water utilities have a primary responsibility to provide safe drinking water to their customers, and any contamination, suspected or confirmed, must be taken seriously. That’s because even low levels ... Blog Intact Cell Count (ICC) Total Cell Count (TCC) Water Utility 2023年3月22日
How Flow Cytometry Helps Water Utilities Better Understand the Microbial Fingerprint Providing clean, safe water is the single-biggest priority for water utilities . To continue doing so, these municipal / local water treatment facilities must perform regular and reliable monitoring. ... Blog Intact Cell Count (ICC) Total Cell Count (TCC) Water Utility 2023年1月13日
Monitoring Microbiologically Influenced Corrosion (MIC) with Intact Cell Count (ICC) Microbiologically influenced corrosion (MIC) refers to corrosions caused by the presence and activities of microorganisms. Viable microorganisms widely exist in natural environments. Corrosion initiat... Blog Intact Cell Count (ICC) Microbiologically Influenced Corrosion (MIC) 2022年11月28日
Hygiene Monitoring in Food Safety and Water Systems If you manage or operate water systems today as part of your industrial operations or water utility , you’re probably not thinking much about outer space, but interestingly many of the process you pro... Blog Food & Beverage Intact Cell Count (ICC) 2022年11月14日