关键控制点的卫生监测

工业应用

For managers and operators of water systems as part of industrial operation or water utility, performing hazard analysis and critical control point monitoring, or HACCP, is paramount to ensuring in a timely manner that end products do not pose a hazard to workers, residents and other stakeholders.​

Hazard Analysis and Critical Control Points (HACCP) is a systematic preventive approach to food and water safety that provides a methodology to identify, evaluate, and minimize or control microbial hazards. With the goal of preventing, eliminating and/or reducing hazards to an acceptable level, it’s critical that the supervisory members of any HACCP team are at least familiar with the methodology, which includes five preliminary steps and seven principles.

  Read more about these 12 elements in our Blog post.

These principles are equally relevant for water utilities and wastewater treatment plants. Rain events, floods, leaks in pipes and reservoirs, equipment failures and treatment process failures can lead to the contamination of drinking water with pathogenic bacteria.  Because E. coli bacteria are present in feces of all warm-blooded animals, they are generally used as an indicator for fecal contamination. [1] 

At rqmicro, we have developed tests that enable operators in the food and beverage industry, bottling plants, and water treatment plants to monitor the presence of bioburden in water and relevant pathogens such as Legionella and E. coli. Accurate and reliable results are generated on-site or in labs within 30 minutes to two hours. Our tests can be implemented seamlessly as part of your established HACCP protocols.

The advantage of following a HACCP protocol based on rqmicro technology include:  
  • 快速检测水工业和食品饮料生产中的微生物污染​
  • Quantitative assessment and corresponding response parameters - total viable bacteria and specific pathogens such as E. coli or Legionella
  • 基于活细胞计数技术,实现可靠的内部质量控制以及最终产品的快速放行
  • 高性价比的自检自查工具,作为官方测试的补充
  • 以科学有效的技术手段降低健康、运营、财务和监管方面的风险

遗憾的是,大肠杆菌爆发仍不时发生。例如,在2021年东京奥运会上,东京湾作为铁人三项的室外场地被大肠杆菌严重污染,运动员在赛后有呕吐、腹痛等病症出现。大肠杆菌的爆发之所以不容易预防,是因为大肠杆菌的污染来源很多。农场的动物粪便、城市排水系统的泄漏、污水处理不当、废水排放管理漏洞等都可能是污染源。

Frequent and fast testing is the key to prevent reputational and financial damage. Learn more about the rqmicro.COUNT tests that we provide for water system operators or contact us today.

益处

Drinking water

在自来水出厂输送前
有效进行质量控制

Water systems
 

为泳池和海滨沙滩提供
每日卫生达标的科学依据

Water quality
 

检查环境中是否存在微生物污染

Waste water plant
 

帮助污水厂和畜牧养殖场实现
安全的废水排放

向您推荐:

rqmicro.COUNT微生物计数仪
rqmicro.COUNT微生物计数仪

方便、快速、准确检测水中细菌的平台

阅读更多
Hygiene Monitoring in Food Safety and Water Systems
Hygiene Monitoring in Food Safety and Water Systems

At rqmicro, we have developed tests that can be implemented seamlessly as part of your established HACCP protocols.

阅读更多
Waste Water Plant
废水回用

rqmicro.COUNT微生物计数仪为废水回用项目提供有效的质量控制和风险评估

阅读更多

[1] Odonkor, S. T., & Ampofo, J. K. (2013). Escherichia coli as an indicator of bacteriological quality of water: an overview. Microbiology Research, 4(1), e2. https://doi.org/10.4081/mr.2013.e2