快速微生物检测的前景 工业水管理正进入一个变革的十年。 曾经主要关注于合规性，微生物检测现在对希望再利用水、减少消耗和维持稳定运营的公司变得至关重要。监管压力、水资源短缺、数据中心等水密集型行业的快速增长，以及微生物检测技术的重大进展，正在为工业水中的快速微生物检测创造一个强大的新市场。 本文解释了为什么工业水再利用正在扩大，为什么微生物检测变得至关重要，以及流式细胞术和免疫测定等技术如何在2025年至2035年间重塑... Cooling Towers Food & Beverage Industry Water Industry Water Reuse 2025年12月9日
工业水再利用 食品和饮料（F&B）、造纸、肉类加工、制药和数据中心等行业在其运营中严重依赖水资源。 由于水资源稀缺、成本和法规的压力日益增加，许多企业正在采用现场水处理和再利用系统。然而， 微生物污染对水质和运营效率构成了重大风险。 更重要的是，病原体污染，包括 大肠杆菌 , 军团菌 , 等细菌可能对人类健康产生不利影响。快速微生物检测方法，如 流式细胞术 , 定量PCR （qPCR）和 ATP 检测，旨在快速... Blog Cooling Towers E. coli Food & Beverage Industry Legionella Water Reuse 2025年6月3日
Water Reuse in Industrial Processes Water is a vital resource across industries, from cosmetics and food & beverages (F&B) to automotive and textile manufacturing. As businesses move toward sustainability, water reuse and recycling have... Blog Cooling Towers Food & Beverage Industry Intact Cell Count (ICC) Water Reuse 2024年9月20日
Viable but Non-Culturable (VBNC) Bacteria Threaten Food Safety In 1982, the presence of viable but non-culturable (VBNC) bacteria was first discovered with supporting evidence in Escherichia coli (E. coli) and Vibrio cholerae (V. cholerae) [1]. Ever since then, t... Blog Food & Beverage Intact Cell Count (ICC) 2023年9月26日
Water Safety Considerations for Food & Beverage Companies Step back to the year 1767. That’s when the first bottled water was commercially distributed and sold in colonial America at a place called Jackson's Spa in Boston. Customers were said to believe that... Blog Food & Beverage Intact Cell Count (ICC) 2023年4月19日
Hygiene Monitoring in Food Safety and Water Systems If you manage or operate water systems today as part of your industrial operations or water utility , you’re probably not thinking much about outer space, but interestingly many of the process you pro... Blog Food & Beverage Intact Cell Count (ICC) 2022年11月14日
Total cell count recommended by Swiss Food Compendium Flow cytometric total cell count (TCC) can now be used for the quantification of microbial cells in drinking water The new analytical method – developed at Eawag and extensively tested both in Switzer... Food & Beverage News 2013年1月15日